The Stories of Us: A Table Talk with Pam Brunton

People travel from far and wide to eat at Inver on the banks of Loch Fyne: Scotland’s only restaurant to be awarded a Green Michelin Star. Experience a taste of the West Coast for yourself today as chef Pam Brunton, author of Between Two Waters, talks to Simon Preston about sustainability, landscape, and the influences on what we eat – what can we learn from our culinary heritage?

Ticket includes: a welcome drink, food taster, and exclusive recipe card.

Directions: Elliott's Studio is at 21 Sciennes Road, Edinburgh, EH9 1NX

Categories: Food/Drink

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