Rukmini Iyer, Julius Roberts & Pen Vogler: How We Eat Now

  • Fri 23 Aug 14:00 - 15:00
  • EFI Venue T
Attend in person
  • EFI Venue T
  • £15.50 [concessions £13.50/£10.50]
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Pay what you can to watch online. Available live, then on-demand until 23:59 on Tuesday 31 December.

Rukmini Iyer, Julius Roberts & Pen Vogler: How We Eat Now

From batch cooking, one-pan meals, and recipe boxes to slow food, seasonal eating, and simple ingredients: the way we eat, just as much as what we’re eating, reveals so much about who we are (both individually and as a society). Hear Rukmini Iyer of The Green Cookbook, Julius Roberts of The Farm Table, and Pen Vogler of Stuffed gathered in fascinating conversation about all things food with Marjorie Lotfi.

Categories: Food/Drink

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Future Tense
Future Tense

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