Rukmini Iyer, Julius Roberts & Pen Vogler: How We Eat Now

  • Fri 23 Aug 14:00 - 15:00
  • EFI Venue T
Attend in person
  • EFI Venue T
  • £15.50 [concessions £13.50/£10.50]
Watch online

Pay what you can to watch online. Available on-demand until 23:59 on Tuesday 31 December.

Rukmini Iyer, Julius Roberts & Pen Vogler: How We Eat Now

From batch cooking, one-pan meals, and recipe boxes to slow food, seasonal eating, and simple ingredients: the way we eat, just as much as what we’re eating, reveals so much about who we are (both individually and as a society). Hear Rukmini Iyer of The Green Cookbook, Julius Roberts of The Farm Table, and Pen Vogler of Stuffed gathered in fascinating conversation about all things food with Marjorie Lotfi.

Categories: Food/Drink

Share this event

Future Tense
Future Tense

Future Tense is the foremost of our programme themes this year, bringing together a range of events and topics which offer the option of a truly different way of looking at things…

Why not try? Madhumita Murgia & Georgina Voss: The Systems Which Govern Us Madhumita Murgia & Georgina Voss: The Systems Which Govern Us Mon 12 Aug 12:15 - 13:15 Why not try? One Pan Wonders: A Table Talk with Rukmini Iyer One Pan Wonders: A Table Talk with Rukmini Iyer Thu 22 Aug 12:00 - 13:00

Related Books

Buy from our Festival Bookshop during the festival, from Waterstones using the link below, or find your preferred local book seller.