Have Lunch with Rachel Roddy

Experience the delights of authentic Roman cooking with Rachel Roddy, food columnist for the Guardian and award-winning author of Five Quarters: Recipes and Notes from a Kitchen in Rome. Using the best seasonal ingredients, Roddy will create a mouth-watering Italian feast before your eyes, inspiring you with secrets of cooking as the Romans do and sharing what she’s learned about resourcefulness, simplicity, and joy from two decades of being immersed in Italian culinary culture. Roddy will be in conversation with Sophie Moxon.

Ticket includes: a welcome snack and drink, two-course lunch, drinks on the table, plus an exclusive recipe booklet.

Elliott's Studio is at 21 Sciennes Road, Edinburgh, EH9 1NX

Categories: Food/Drink

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