On Food and Community: Sami Tamimi
No one understands the multi-layered nature of food more than Palestinian chef and restaurateur, Sami Tamimi (co-author of award-winning cookbook Falastin and professional partner of Yotam Ottolenghi). From the personal to the political: what and how we eat says so much about who we are. Tamimi talks with Chitra Ramaswamy about food as a symbol of resistance, celebration and community.