Tom Kitchin
One of the UK's most exciting chefs, Tom Kitchin launched his first book in this event at the Book Festival. From Nature to Plate captures his story from trainee to Michelin-star chef while taking us through the seasons and some of his favourite recipes. He tells all to Ian Rankin in this event.
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Book Festival News
Our response to today's statement from Fossil Free BooksWednesday 15 May
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